About Jessica Rhae
Jessica lives and breathes everything Dachshund, hiking and camping with dogs, and blogging. Given her cumulative 25 years of owning Dachshunds, studying the breed, and organizing an 800-member Dachshund club, she's considered a breed expert by many. Jessica's dogs have been her best hiking and camping buddies for the last 16 years. She started this blog in 2010 to share what she knows. She's since won several industry awards and become one of the premier blogging experts in the pet industry.
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Eve says
July 2, 2016 at 6:28 AMSounds great–thanks for sharing. Did you know that Kong made a kong-shapped “ice cube” tray so you can freeze the stuffing seperately to make in large batches and store frozen in bag for indivdual use later. It works great for us! So handy not to have to tie up the kong waiting for it to freeze and easier for her to chew unfrozen Kong , but still time consuming because the contents are frozen solid
Jessica Rhae says
July 2, 2016 at 8:46 AMI have seen those. It might be worth trying sometime but I don’t find filling and freezing them to be a hassle. I think the advantage though would be having more ready to go.